Marshmallow Flower Blossoming In Hot Chocolate By Dominique Ansel

Dominique Ansel Marshmallow blossoming flower-9
Created by innovative bakery and dessert maestro Dominique Ansel, the "Blossoming Hot Chocolate" is a cup of hot chocolate that is “topped with a marshmallow flower held closed by a small, thin ring of white chocolate.” The vanilla marshmallow starts out as closed bud. But when it touches the hot cocoa it dramatically springs opens, unveiling a chocolate truffle surprise within its puffy petals. Ansel’s handiwork is available at his bakeries in Tokyo, New York, and London. He’s also the ...  View More
November 22, 2016 Jason